1tablespoonextra virgin olive oilplease no substitutes
1/2- 1teaspoondried oregano
1/2teaspoondried basil
1/2teaspoongarlic powder
1/2teaspoonsugar
1/8teaspooncrushed red pepper flakes
pepper to taste
Instructions
In a medium sized saucepan combine all ingredients. Simmer over medium low heat for 10 minutes. Store in a jar covered in the refrigerator for up to 1 week or cool completely and freeze for up to 3 months.