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This Strawberry Cheesecake Fluff is a super simple and easy dessert to make. It's light and creamy, filled with strawberries and sprinkled with a graham cracker topping.

Strawberry Fluff Salad

Course: Dessert
Cuisine: American
Keyword: no bake cheesecake fluff, strawberry marshmallow cheesecake
Prep Time: 20 minutes
Total Time: 20 minutes
Servings: 8
Calories: 351kcal
Author: Malinda Linnebur
This Strawberry Fluff Salad is such a sweet, fluffy, and easy dessert to make! Made with freshly ripened sweet strawberries, soft marshmallows, and tangy cream cheese, this decadent treat tastes just like a cheesecake that is sprinkled with a crunchy graham cracker topping.
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Ingredients

CHEESECAKE FLUFF:

  • 2 cups diced strawberries
  • 1 tablespoon sugar
  • 1 (8oz) (226g) package cream cheese, softened
  • 1 cup (235ml) heavy whipping cream
  • ½ cup (50g) powdered sugar
  • 2 teaspoons vanilla
  • 1 cup (50g) miniature marshmallows

GRAHAM CRACKER TOPPING:

  • ½ cup (50g) graham cracker crumbs
  • 1 tablespoon butter melted
  • 1 teaspoon sugar

Instructions

CHEESECAKE FLUFF:

  • In a small bowl mix the diced strawberries with the sugar and set aside. In a mixing bowl beat the cream cheese until smooth. In a separate mixing bowl beat the whipping cream, powdered sugar, and vanilla until stiff peaks start to form. Add the cream cheese, strawberries and marshmallows into the whipped cream. Beat on medium until well combined and light pink in color.

GRAHAM CRACKER TOPPING:

  • In a small bowl combine the graham cracker crumbs, melted butter, and sugar. Serve on top of the cheesecake fluff.

Notes

  1. This dessert can be served immediately or stored in the refrigerator until ready to serve. I personally like it after it has been in the refrigerator for a little bit.
  2. STORAGE: Store in the refrigerator for up to 3 days.

Nutrition

Serving: 0.5cup | Calories: 351kcal | Carbohydrates: 56g | Protein: 2g | Fat: 14g | Saturated Fat: 8g | Trans Fat: 1g | Cholesterol: 44mg | Sodium: 146mg | Potassium: 107mg | Fiber: 1g | Sugar: 39g | Vitamin A: 484IU | Vitamin C: 21mg | Calcium: 38mg | Iron: 1mg