This guide on how to make a vegetable tray is great for parties and holiday celebrations! Use fresh, colorful veggies and flavorful dips to create a crowd-pleasing snack or appetizer in just 20 minutes!
Make or buy all your dips the day before. Cover and store in the refrigerator.
Prep all your vegetables the day before your party. Wash and dry, then cut large veggies into small pieces. Store in air-tight container or arrange platter.
Arrange platter. If arranging the day before, cover tightly with plastic wrap and store in the fridge. Can also arrange on a platter and cover well.