This Slow Cooker Turkey Breast is tender, juicy, and full of flavor! Just 10 minutes of prep, then the slow cooker will work its magic. This is the perfect turkey for a smaller Thanksgiving crowd or even just to meal prep for the week!
In a small bowl combine the melted butter, rosemary, thyme, paprika, salt, garlic powder, onion powder, and pepper. Rub all over under the skin of the turkey breast and on the outside.
Place in a 6qt crockpot and add the chicken broth. Cover and cook on LOW for 5-7 hours.
Your turkey will be done when the thickest part of the breast reads 165 degrees F (74 degrees C) on a meat thermometer. Allow to rest for 15-20 minutes before carving.
See instructions for gravy and crisping the skin in the notes.