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These Roasted Sweet Potatoes with Cinnamon Glaze are the perfect side dish for those that want something a little special!. They are tender, healthy, and lightly sweet with a touch of honey.

Roasted Sweet Potato Slices with Cinnamon Glaze

Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Author: Malinda Linnebur
These Roasted Sweet Potato Slices with cinnamon glaze are the perfect side dish for those who want something a little special! Tender, healthy, and lightly sweet with a touch of honey, sweet potato with cinnamon is a wonderful option for so many different main dishes!
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Ingredients

  • 2 1/2 pounds (1.1kg) sweet potatoes
  • 4 tablespoons butter, melted
  • 1/2 teaspoon salt

Cinnamon Glaze

  • 1/2 cup (120ml) honey
  • 1/4 cup (60ml) orange juice
  • 1 teaspoon cinnamon

Instructions

  • Preheat oven to 425 degrees F (218 degrees C).
  • Peel and slice sweet potatoes into 1" thick rounds.  Place them on a roasting pan.   Drizzle with melted butter and sprinkle with salt.  Toss to coat evenly and distribute so they aren't touching on another.  Bake for 20 minutes.  Using a pair of tongs flip each potato and bake for another 20 minutes.  

Cinnamon Glaze

  • In a small saucepan simmer the honey, orange juice, and cinnamon for 2-3 minutes or just to heat through.  Serve with potatoes. 

Notes

  1. Recipe adapted from Dessert For Two.