Go Back
5 from 3 votes
These Roasted Sweet Potatoes with Cinnamon Glaze are the perfect side dish for those that want something a little special!. They are tender, healthy, and lightly sweet with a touch of honey.
Roasted Sweet Potatoes with Cinnamon Glaze
Prep Time
15 mins
Cook Time
40 mins
Total Time
55 mins
Author: Malinda Linnebur
  • 2 1/2 pounds (1.1kg) sweet potatoes
  • 4 tablespoons butter, melted
  • 1/2 teaspoon salt
Cinnamon Glaze
  • 1/2 cup (120ml) honey
  • 1/4 cup (60ml) orange juice
  • 1 teaspoon cinnamon
  1. Preheat oven to 425 degrees F (218 degrees C).

  2. Peel and slice sweet potatoes into 1" thick rounds.  Place them on a roasting pan.   Drizzle with melted butter and sprinkle with salt.  Toss to coat evenly and distribute so they aren't touching on another.  Bake for 20 minutes.  Using a pair of tongs flip each potato and bake for another 20 minutes.  

Cinnamon Glaze
  1. In a small saucepan simmer the honey, orange juice, and cinnamon for 2-3 minutes or just to heat through.  Serve with potatoes. 

Recipe Notes
  1. Recipe adapted from Dessert For Two