DIY Chocolate Spoons
These DIY Chocolate Spoons are a great easy Christmas gift. They add the perfect special touch to a cup of hot chocolate or coffee!!
Ingredients
- ⅓ cup (60g) bittersweet chocolate
- 6 plastic spoons
- toppings of choice: toffee bits, crushed peppermints, sea salt, white chocolate, freeze-dried marshmallows
- disposable cake decorating bags
Instructions
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Melt chocolate in the microwave for 15 sec stir well and repeat until melted. Place plastic spoons on a small tray or baking sheet.
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Place a disposable cake decorating bag inside a large cup and fold edge of bag over cup. Fill bag with melted chocolate. Cut tip off of bag and fill spoons. Sprinkle with desired toppings and place spoons in the refrigerator until chocolate is set.
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Wrap each spoon in cellophane and tie with a small ribbon.
Recipe Notes
- Using a disposable cake decorating bag is not necessary to make these I just found it to be the easiest and cleanest.
- If you would like to drizzle the spoons with chocolate, let chocolate spoons cool completely before drizzling.
- NUTRITION: Nutrition is calculated without toppings.
Nutrition Facts
DIY Chocolate Spoons
Amount Per Serving (1 spoon)
Calories 71
Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 4g25%
Polyunsaturated Fat 0.04g
Monounsaturated Fat 0.1g
Cholesterol 0.1mg0%
Sodium 14mg1%
Potassium 83mg2%
Carbohydrates 7g2%
Fiber 1g4%
Sugar 4g4%
Protein 1g2%
Vitamin A 1IU0%
Vitamin C 0.1mg0%
Calcium 40mg4%
Iron 0.2mg1%
* Percent Daily Values are based on a 2000 calorie diet. Since different brands of ingredients have different nutritional information, the information shown is just an estimate.