This 30 minute white chicken chili is a great way to use up some leftover rotisserie chicken. Plus, it's hearty, delicious and great for any night of the week.
In a large pot heat olive oil over medium to medium low heat. Add onion and jalapeno pepper. Cook stirring frequently, until softened (3-5 minutes). Add garlic and cook for 1 minute stirring constantly.
Add remaining ingredients (except toppings). Bring to a boil, cover and reduce heat. Simmer for 20 minutes. Serve with desired toppings.