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+ servings
5 from 2 votes
Honey garlic roasted carrots on a sheet pan garnished with parsley.
Honey Garlic Roasted Carrots
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins

Honey Garlic Roasted Carrots - are an easy side dish perfect for any night of the week and holiday gathering! They are sweet and savory, tender crisp, and full flavor!

Course: Side Dish
Servings: 6
Author: Countryside Cravings
  • 2 pounds (907g) whole carrots, peeled and washed
  • 3 tablespoons butter, melted
  • 3 tablespoons honey
  • 1 tablespoon balsamic vinegar
  • 2- 2 1/2 teaspoons garlic powder (or 4-5 cloves garlic, minced)
  • salt and pepper to taste
  • chopped parsley fro garnish, optional
  1. Preheat oven to 425 degrees F (218 degrees C).

  2. Cut carrots lengthwise in half or fourths so they are around the same thickness.  Place on a large baking sheet.  Drizzle with melted butter, honey, vinegar, garlic powder, salt, and pepper.  Toss to coat.  Bake for 15-25 minutes or until desired doneness.  I like mine tender crisp so I cook for 15-20 minutes.  Sprinkle with chopped parsley if desired.  

Recipe Notes
  1. You can use baby carrots in place of the whole carrots.
  2. Make sure to cut the carrots so they are around the same thickness, that way they cook evenly.  
  3. You can also cut whole carrots into 2-3 inch chunks instead of lengthwise.  Again make sure they are around the same thickness. 
  4. I don't recommend cooking more than 2 pounds of whole carrots on a sheet pan.
  5. Make ahead: have your carrots prepped (washed, peeled, cut) and have the glaze mixed up ready to go.  Store in the refrigerator until ready to use.