Honey Garlic Roasted Carrots - are an easy side dish perfect for any night of the week and holiday gathering! They are sweet and savory, tender crisp, and full flavor!
Preheat oven to 425 degrees F (218 degrees C).
Cut carrots lengthwise in half or fourths so they are around the same thickness. Place on a large baking sheet. Drizzle with melted butter, honey, vinegar, garlic powder, salt, and pepper. Toss to coat. Bake for 15-25 minutes or until desired doneness. I like mine tender crisp so I cook for 15-20 minutes. Sprinkle with chopped parsley if desired.