These BBQ Marinated Chicken Kabobs are bursting with flavor from the easy homemade BBQ sauce. They are sweet and slightly tangy with a little heat and perfect for any BBQ!
In a small bowl combine the ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, onion powder, garlic powder, mustard, chili powder and peppers until combined. Reserve 1/2 cup of the sauce for serving. Place chicken and remaining bbq sauce in a large plastic bag. Seal and refrigerate for up to 24 hours.
If using wooden skewers soak in water 30 minutes before grilling. Preheat grill to medium-high heat (350-400 degrees F). Lightly brush grill with cooking oil to help prevent sticking. (Do this by folding up a couple of paper towels then dipping into a small amount of oil. Using tongs brush the grates of the grill with oil soaked paper towel.)
Thread chicken pieces onto the soaked skewers. Grill, turning occasionally until meat is completely cooked (about 20-25 minutes). Serve with reserved BBQ sauce.