This Easy Shrimp Ramen Soup Recipe is so much better than that packet of noodles! Packed with vegetables, shrimp, and spices, it's full of flavor. This is one of the best shrimp ramen recipes you'll ever taste!
1pound (450g)medium/large raw shrimp (thawed, cleaned, and peeled)
Chopped green onions and cilantro for garnish, optional
Instructions
In a large pot saute mushrooms and carrot in olive oil for 5 minutes or until they start to soften. Add garlic and cook stirring for 30 seconds. Add broth, ginger, soy sauce, and sesame oil. Cover and bring to a boil.
Once boiling add noodles and shrimp. Cover and boil for 3 minutes. Serve topped with chopped green onions and cilantro if desired.
Video
Notes
How to make Spicy Shrimp Ramen Soup:
Sriracha sauce
Tabasco Sauce
Red pepper flakes
Cayenne pepper
Jalapeno pepper
To make this a more "brothy" soup make the following changes:
8 cups broth/stock
2 tablespoons freshly grated ginger
2 teaspoons soy sauce
2 teaspoons sesame oil
feel free to add more garlic (I like garlic and it's great for cold season so I always add more :) )
Nutrition facts: Since different brands of ingredients have different nutritional information, the information shown is just an estimate. Nutrition info calculated using vegetable broth.