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This Easy Shrimp Ramen Soup is so much better than that packet of noodles!! Packed with vegetables, shrimp, and full of flavor! #shrimp #soup #easyrecipe #ramen

Easy Shrimp Ramen Soup Recipe

Course: Main, Seafood, Soup
Cuisine: Chinese
Keyword: ramen, shrimp, soup
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 4
Calories: 219kcal
Author: Malinda Linnebur
This Easy Shrimp Ramen Soup Recipe is so much better than that packet of noodles! Packed with vegetables, shrimp, and spices, it's full of flavor. This is one of the best shrimp ramen recipes you'll ever taste!
Print Recipe

Ingredients

  • 1-2 tablespoons olive oil
  • 8 ounces (230g) sliced mushrooms (I like baby portobello)
  • 1 large carrot, grated
  • 4 cloves garlic, minced
  • 4 cups (946ml) low sodium broth/stock of choice
  • 1 tablespoon freshly grated ginger
  • 1 teaspoon low sodium soy sauce
  • 1 teaspoon sesame oil
  • 2 (3 ounce) (85g) packages ramen noodles (discard seasoning packet)
  • 1 pound (450g) medium/large raw shrimp (thawed, cleaned, and peeled)
  • Chopped green onions and cilantro for garnish, optional

Instructions

  • In a large pot saute mushrooms and carrot in olive oil for 5 minutes or until they start to soften. Add garlic and cook stirring for 30 seconds. Add broth, ginger, soy sauce, and sesame oil. Cover and bring to a boil. 
  • Once boiling add noodles and shrimp. Cover and boil for 3 minutes. Serve topped with chopped green onions and cilantro if desired. 

Video

Notes

  1. How to make Spicy Shrimp Ramen Soup:
    • Sriracha sauce
    • Tabasco Sauce
    • Red pepper flakes
    • Cayenne pepper
    • Jalapeno pepper
  2. To make this a more "brothy" soup make the following changes:
    • 8 cups broth/stock
    • 2 tablespoons freshly grated ginger
    • 2 teaspoons soy sauce
    • 2 teaspoons sesame oil
    • feel free to add more garlic (I like garlic and it's great for cold season so I always add more :) )
  3. Nutrition facts: Since different brands of ingredients have different nutritional information, the information shown is just an estimate. Nutrition info calculated using vegetable broth. 
What to serve with Shrimp Ramen Soup:
  • A big side salad
  • Fresh fruit
  • Crusty bread to soak up broth
  • Soft boiled egg

Nutrition

Calories: 219kcal | Carbohydrates: 8g | Protein: 30g | Fat: 8g | Saturated Fat: 1g | Cholesterol: 286mg | Sodium: 319mg | Potassium: 561mg | Fiber: 1g | Sugar: 3g | Vitamin A: 2548IU | Vitamin C: 6mg | Calcium: 184mg | Iron: 3mg