Pomegranate Apple Cider Sangria

Course: Beverages, Drinks

Cuisine: American

Keyword: Apple Cider Sangria, Fall cocktail, winter cocktail

Prep Time: 15

Chill time: 4

Total Time: 4 15

Servings:

Calories: 141kcal

Author: Malinda Linnebur

This Pomegranate Apple Cider Sangria is the perfect holiday drink! It's festive, easy to make, easy to drink ;), and can be made non-alcoholic too!

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Ingredients

3 cups (710ml) apple cider
2 cups (475ml) pomegranate juice
1 cup (235ml) orange juice
1 teaspoon ground cinnamon
½ teaspoon ground allspice
¼ teaspoon ground clove
1 orange, thinly sliced
1 apple, thinly sliced
1 (750ml) bottle red wine of choice
1 (12oz) (355ml) can of lemon lime soda or ginger ale or club soda
½ cup (120ml) brandy

Instructions

In a large saucepan heat the apple cider, pomegranate juice, orange juice, cinnamon, allspice, and clove just until it starts to boil. Remove from heat and add sliced fruit.
Transfer to serving pitcher, cover, and refrigerate for at least 4 hours but up to 24 hours. Be sure to have the wine and soda chilling as well.
When ready to serve stir in the wine, soda, and brandy. Serve with additional fruit if desired.

Notes

To make non-alcoholic simply leave out the alcohol, it's just as good! It will decrease the amount and won't make as many servings.
I also added 1/2 cup pomegranate seeds, but you don't have to.
Nutrition facts: Since different brands of ingredients have different nutritional information, the information shown is just an estimate. Nutrition information calculated using lemon-lime soda.

Nutrition