Preheat oven to 450 degrees F (232 degrees C). If you prefer line a large baking sheet with foil for easier cleanup, set aside.
Peel, seed, and cut the butternut squash into 1/2"-3/4" cubes. (Try to get them all about the same size so the squash cooks evenly.) Place on prepared baking sheet and toss with remaining ingredients.
Bake for 25 minutes stirring half way through cooking.
Video
Notes
Nutrition facts: Since different brands of ingredients have different nutritional information, the information shown is just an estimate.
Tips about this Maple Roasted Butternut Squash:
To save time you can substitute pre-cut squash from the store.
This is also really good with bacon! Just chop 2-3 slices of thick cut bacon and toss with the butternut squash before roasting.