Course: Chicken, Main Dish
Cuisine: American
Keyword: chicken stroganoff, easy chicken dinner, stroganoff
Prep Time: 10 minutes minutes
Cook Time: 20 minutes minutes
Total Time: 30 minutes minutes
Servings: 8
Calories: 180kcal
Author: Malinda Linnebur
This Easy Chicken Stroganoff can be on your table in 30 minutes making it a perfect busy night meal! It's made with no canned soups and it's full of flavor!
Print Recipe
- 1 pound (500g) boneless skinless chicken breast, cut into strips
- 1 small onion, chopped
- 8 ounces (225g) sliced mushrooms
- 4 cloves garlic, minced
- ¼ cup (30g) all purpose flour
- ¼ cup (60ml) white wine (see notes)
- 2 cups (475ml) chicken broth or stock
- 1 tablespoon Worcestershire sauce
- 2 teaspoons Dijon mustard
- 1 cup (240ml) sour cream (regular or reduced fat is fine)
- salt and pepper to taste
In a large skillet brown the chicken pieces, onion, and mushrooms until tender and some color has developed on the mushrooms. Stir in garlic then stir in the flour and cook for at least 1 minute.
Stir in white wine and chicken broth scraping up all the browned bits from the bottom of the pan. Stir in the Worcestershire sauce and mustard. Simmer until thickened.
Remove from heat and stir in the sour cream. Taste for salt and pepper and adjust accordingly. Serve over hot cooked egg noodles, rice or mashed potatoes.
- You can leave out the white wine if you prefer. If you leave it out up the dijon mustard to 1 tablespoon.
- Nutrition Facts: Nutrition was calculated using low sodium chicken broth and regular sour cream. Since different brands of ingredients have different nutritional information, the information shown is just an estimate.
What to serve with Chicken Stroganoff
Calories: 180kcal | Carbohydrates: 10g | Protein: 15g | Fat: 7g | Saturated Fat: 3g | Cholesterol: 51mg | Sodium: 146mg | Potassium: 461mg | Sugar: 2g | Vitamin A: 200IU | Vitamin C: 2.7mg | Calcium: 46mg | Iron: 1mg