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Greek Salad is a quick and simple salad that’s full of flavor and crunch. Greek Salad Ingredients are bright fresh and delicious. Pair this salad with leftover rotisserie chicken or seafood for a delicious and healthy meal! #greeksalad #healthysalad

Easy Greek Salad

Course: Salad
Cuisine: Mediterranean
Keyword: best greek salad recipe, greek salad
Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 6
Calories: 269kcal
Author: Malinda Linnebur
This Easy Greek Salad is perfect for those looking for something healthy to eat other than spinach or kale!! It has a quick and easy homemade dressing and can easily be paired with cooked chicken or seafood! 
Print Recipe

Ingredients

SALAD:

  • 3 large Roma tomatoes, roughly chopped
  • 1 large English cucumber, sliced
  • 1 large green bell pepper, roughly chopped
  • 1 cup (145g) kalamata olives
  • 1 cup (120g) crumbled feta cheese
  • 1 tablespoon chopped fresh parsley, optional

DRESSING:

  • 1 clove garlic, minced
  • ¼ cup (60ml) extra virgin olive oil
  • ¼ cup (60ml) red wine vinegar
  • 1 teaspoon dried oregano
  • 1 teaspoon Dijon mustard
  • salt and pepper to taste

Instructions

  • In a small jar combine all ingredients for the dressing and shake well, set aside.
  • In a large bowl combine all salad ingredients and gently toss. Drizzle with dressing. Serve immediately. 

Notes

  1. If you can find a block of feta and crumble it into larger chunks that is best. But if all you can find is crumbled feta that will work too. 
  2. This salad is best served right away in my opinion. But I still enjoy the leftovers! 
  3. Nutrition info- Since different brands of ingredients have different nutritional information, the information shown is just an estimate.

Nutrition

Calories: 269kcal | Carbohydrates: 7g | Protein: 6g | Fat: 24g | Saturated Fat: 8g | Cholesterol: 35mg | Sodium: 1067mg | Potassium: 222mg | Fiber: 2g | Sugar: 3g | Vitamin A: 760IU | Vitamin C: 22.6mg | Calcium: 233mg | Iron: 1mg