Spanish Rice is a quick and easy side dish that pairs well with all your Mexican inspired dishes. Made on the stove top or instant pot!
In a large heavy skillet heat oil over medium to medium low heat. Stir in the rice and onion and cook stirring frequently until rice starts to turn golden brown. Add garlic and cook for 30 seconds.
Stir in broth and salsa. Reduce heat, cover and simmer for 15 minutes or until liquid has absorbed and rice is tender. Let stand, covered for 5 minutes then fluff with a fork.
Press the saute button and let the instant pot preheat. Add oil, rice , and onion and cook stirring frequently until rice is lightly golden. Add garlic and cook for 30 seconds.
Stir in broth and salsa and place lid on instant pot and seal. Turn vent to sealing and cook on high pressure for 6 minutes. Do a natural release for 10 minutes then release any remaining pressure before opening the lid. Fluff with a fork.