This Creamy Tuscan Chicken is an easy weeknight meal that can be made in 30 minutes! Enjoy this low carb chicken dinner with a side salad or serve over pasta for the whole family!
Heat olive oil in a large skillet over medium heat. Brown chicken breasts on each side until no longer pink in center and juices run clear (about 10 minutes). Remove chicken from pan and set aside.
Add onion and cook just until soft (add a little more oil if needed). Stir in garlic and cook for 30 seconds.
Stir in cream, cheese, sundried tomatoes, and pesto. Bring to a simmer and stir in spinach.
Return chicken to skillet and cook for 1 minute to reheat chicken.
What to serve with Creamy Tuscan Chicken: