Homemade Chocolate Truffles are SO EASY to make! You can get those decadent and creamy truffles at home with just a few simple ingredients.
Finely chop the chocolate bars (this is important so it melts smoothly!) and place in a heatproof bowl. Add butter to the chocolate and set aside.
Heat the heavy cream in a microwave-safe bowl just until it starts to bubble and no more. If you heat the cream to hot it will ruin the chocolate.
Pour heated cream over the chocolate and butter and let sit for 5 minutes. Add the vanilla and stir until the chocolate is completely melted and smooth. Place a piece of plastic wrap over the chocolate pressing it against the surface of the chocolate. Refrigerate for 1 hour.
Scoop the chocolate using a small cookie scoop (2 teaspoon size). Scoop all the chocolate first and place it into the refrigerator to harden a little if they are too soft to roll. If not roll into balls.
Roll each into desired toppings.