A buttery crust filled with fresh strawberries and strawberry jello. It's a really easy dessert that's both impressive and delicious!
Mix the sugar, cornstarch, salt, and water in a medium-sized saucepan. Cook over medium-low heat stirring constantly until thickened. Remove from heat and stir in jello until completely dissolved. Refrigerate for 15 minutes or until slightly cooled.
Place strawberries in baked pie shell and arrange as desired. Pour jello mixture over the top of the strawberries making sure to cover every strawberry. Refrigerate until set. If desired serve with whipped cream.