This soft white sandwich bread is easy to make and a great recipe to have on hand. It's great for toast, sandwiches, or even french toast!
Whisk together the milk, yeast, and sugar in the bowl of your stand mixer and let stand for 5 minutes or until mixture is foamy.
Add remaining ingredients and stir to combine then switch to the dough hook. Knead on low speed (speed 1 or 2) for about 10 minutes or until the dough is smooth and elastic. Lightly grease a bowl and place dough in the bowl to rise. Cover loosely with plastic wrap. Let rise in a warm area until doubled in size.
Grease a 9x5 loaf pan and set aside.
Punch the dough down and turn out onto a work surface. Don't add flour at this point. Knead the dough a few times to remove any trapped air bubbles and roll into a small rectangle. Roll the dough and pinch the seam to seal. Place in prepared pan.
Cover loosely with plastic wrap and let rise in a warm area until almost doubled in size. Bake in a 350°F oven for 30 minutes or until golden brown and sounds hollow when you tap on it. Allow bread several minutes before slicing.