These old fashioned Monster Cookies are soft and chewy. They are filled with chocolate chips, chocolate candies, and raisins. And perfect for dipping in milk!
Preheat oven to 350°F.
In a large bowl beat the sugars, peanut butter, and butter until well combined scraping the sides of the bowl often. Add the eggs and vanilla and mix just until combined. Add oats and baking soda and mix just until combined. Add chocolate chips, chocolate candies, and raisins; mix just until combined.
Using a large cookie scoop (at least 2 tablespoons) scoop cookies at place at least 1 inch apart on a baking sheet. Bake for 10 minutes. Cookies will still look a little wet in the center. Let stand on baking sheet for 5-10 minutes before removing to cool completely.