This Chicken Tamale Pie is an easy and flavorful dish! A cornbread base topped with chicken, green chile, and cheese!
Preheat oven to 400°F. Lightly grease a 9x13 baking dish or 12" cast iron skillet; set aside.
In a large bowl combine the cornmeal, flour, baking powder, and salt. Stir in the creamed corn, sour cream, melted butter, and egg just until combined. Spread in prepared pan and bake for 20 minutes or until edges are golden and a toothpick inserted in center comes out clean.
While the cornbread is baking make filling. In a medium bowl combine the chicken, enchilada sauce, green chiles, and spices.
Spoon on top of baked cornbread and spread into an even layer. Sprinkle with shredded cheese. Bake for 10 minutes or until heated through and cheese is melted. Top with desired toppings.