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A bowl of peach ice cream.

Peach Ice Cream (No Churn)

Course: Dessert
Cuisine: American
Keyword: no churn ice cream, peach ice cream
Prep Time: 15 minutes
Freeze Time:: 12 hours
Total Time: 12 hours 15 minutes
Servings: 6 one cup servings (about)
Calories: 323kcal
Author: Malinda Linnebur
Peach Ice Cream uses fresh peaches with a handful of other ingredients to make a creamy frozen treat. It doesn't require an ice cream maker, so no churning necessary! This peach ice cream recipe is incredibly easy — perfect for homemade dessert!
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Ingredients

  • pounds (695g) fresh ripe peaches
  • 2 cups (475ml) heavy whipping cream
  • 1 tablespoon vanilla
  • ¼ teaspoon cinnamon, optional
  • pinch of salt, yes you read that right
  • 1 (14oz)(396g) sweetened condensed milk

Instructions

  • Peel ½ of the peaches and puree in a food processor or blender. Dice the remaining peaches; set aside.
  • In a large bowl whip the heavy cream, vanilla, cinnamon, and a pinch of salt until stiff peaks form.
  • Fold in the peach puree, and sweetened condensed milk. Spoon into desired freezer safe containers and scatter diced peaches across the top. Using a spoon just barely mix in (too much mixing and the peaches will sink to the bottom). Freeze for at least 12 hours. Let stand at room temperature a few minutes before serving.

Notes

  1. Use a whipping cream with at least 35% fat. 
  2. Do not use low-fat cream or unsweetened condensed milk.
  3. To intensify the peach flavor even more you can roast the peaches. This causes the water to evaporate from the peaches making their flavor stronger. Just allow to cool after pureeing before folding into the cream. 
  4. To help prevent ice crystals from forming I like to place a piece of plastic wrap across the top of the ice cream before placing the lid on.
  5. Nutrition Facts: Since different brands of ingredients have different nutritional information, the information shown is just an estimate. 

Nutrition

Serving: 1cup | Calories: 323kcal | Carbohydrates: 13g | Protein: 3g | Fat: 29g | Saturated Fat: 18g | Cholesterol: 108mg | Sodium: 30mg | Potassium: 275mg | Fiber: 2g | Sugar: 10g | Vitamin A: 1529IU | Vitamin C: 8mg | Calcium: 58mg | Iron: 1mg