This No Churn Peach Ice Cream uses fresh peaches with a handful of other ingredients to make a creamy frozen treat! And it doesn't require an ice cream maker!
Peel ½ of the peaches and puree in a food processor or blender. Dice the remaining peaches; set aside.
In a large bowl whip the heavy cream, vanilla, cinnamon, and a pinch of salt until stiff peaks form.
Fold in the peach puree, and sweetened condensed milk. Spoon into desired freezer safe containers and scatter diced peaches across the top. Using a spoon just barely mix in (too much mixing and the peaches will sink to the bottom). Freeze for at least 12 hours. Let stand at room temperature a few minutes before serving.