Go Back
Close up of salsa.
Print

Fresh Peach Salsa

Course: Appetizer
Cuisine: American
Keyword: peach salsa
Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 6 (1/2 cup servings)
Calories: 36 kcal
Author: Malinda Linnebur

This Fresh Peach Salsa is bursting with the flavor of summer. It's perfect for eating with chips or on top of chicken or fish.

Ingredients

  • 1 pound (450g) fresh ripe peaches, diced
  • 1 large roma tomato, diced
  • ¼ cup (30g) diced red onion
  • ½ jalapeno, minced (seeds and membrane removed)
  • 2 tablepoons minced cilantro
  • juice of 1 lime
  • salt and pepper to taste

Instructions

  1. Combine all ingredients in a large bowl. Serve with chips, tacos, chicken, pork, or fish.

Recipe Notes

  1. For a spicer salsa leaves the seeds and membrane (ribs) of the jalapeno. Or use a habanero pepper for more heat. 
  2. Store in an airtight container in the refrigerator for up to 4 days. 
  3. Nutrition Facts: Since different brands of ingredients have different nutritional information, the information shown is just an estimate. 
Nutrition Facts
Fresh Peach Salsa
Amount Per Serving (0.5 cup)
Calories 36 Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 1g6%
Sodium 1mg0%
Potassium 183mg5%
Carbohydrates 9g3%
Fiber 1g4%
Sugar 7g8%
Protein 1g2%
Vitamin A 366IU7%
Vitamin C 9mg11%
Calcium 7mg1%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet. Since different brands of ingredients have different nutritional information, the information shown is just an estimate.