Course: Sauces
Cuisine: Chinese
Keyword: Asian sesame dressing
Prep Time: 10 minutes minutes
Total Time: 10 minutes minutes
Servings: 6 (2 tablespoon servings)
Calories: 109kcal
Author: Malinda Linnebur
This Asian Dressing is a great staple to make and have on hand. It's full of flavor and great on any type of salad!
Print Recipe
- ¼ cup (60ml) nuetral oil of choice (avocado oil, grapeseed oil...)
- 3 tablespoons soy sauce
- 2 tablespoons rice vinegar
- 1-2 tablespoons honey
- 2 teaspoons toasted sesame oil
- 2 teaspoons grated ginger
- 1 clove minced garlic
- To make this gluten-free be sure to read your labels and use coconut aminos in place of the soy sauce.
- For a little spice add red pepper flakes to the dressing.
- Nutrition info: Since different brands of ingredients have different nutritional information, the information shown is just an estimate. Nutrition info calculated using avocado oil.
Serving: 2tablespoons | Calories: 109kcal | Carbohydrates: 4g | Protein: 1g | Fat: 10g | Saturated Fat: 1g | Sodium: 267mg | Potassium: 14mg | Fiber: 1g | Sugar: 3g | Iron: 1mg