Grilled Peaches
Prep Time
15 mins
Cook Time
10 mins
Total Time
25 mins
Grilled Peaches are a super easy summertime dessert! Fresh, juicy peaches grilled with butter, brown sugar, and cinnamon. Top with ice cream and enjoy!
Course:
Dessert
Cuisine:
American
Keyword:
grilled fruit, grilled peaches
Servings: 4
Calories: 65 kcal
Ingredients
- 2 large ripe peaches
- 1 tablespoon packed brown sugar
- ¼ teaspoon ground cinnamon
- ⅛ teaspoon ground nutmeg
- pinch salt
- 1 tablespoon butter, cut into 4 equal pieces
Instructions
-
Preheat grill to medium heat (about 375°F). Lightly oil the grates.
-
In a small bowl combine the brown sugar, cinnamon, nutmeg, and salt; set aside.
-
Cut each peach in half and remove the pit. Brush each cut side with a little oil.
-
Place cut side down on grill on preheated grill. Grill for 3 minutes or until grill marks appear. Rotate 90 degrees and grill for 3 more minutes. Flip peaches and top each with a piece of butter and sprinkle with sugar mixture. Grill for another 3 minutes. Remove from grill and serve as desired.
Recipe Notes
- Be sure to fully preheat your grill.
- Clean and oil your grates after it has preheated. This helps to combat sticking.
- Don't disturb the peaches for the full 3 minutes to achieve grill marks.
- Store leftover peaches in a sealed container in the refrigerator for up to 4 days.
- Nutrition info: Since different brands of ingredients have different nutritional information, the information shown is just an estimate.
Nutrition Facts
Grilled Peaches
Amount Per Serving
Calories 65
Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 3g19%
Cholesterol 8mg3%
Sodium 20mg1%
Potassium 143mg4%
Carbohydrates 10g3%
Fiber 1g4%
Sugar 9g10%
Protein 1g2%
Vitamin A 245IU5%
Vitamin C 5mg6%
Calcium 5mg1%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet. Since different brands of ingredients have different nutritional information, the information shown is just an estimate.