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5 from 4 votes
Grilled peaches topped with vanilla ice cream.
Grilled Peaches
Prep Time
15 mins
Cook Time
10 mins
Total Time
25 mins
 

Grilled Peaches are a super easy summertime dessert! Fresh, juicy peaches grilled with butter, brown sugar, and cinnamon. Top with ice cream and enjoy!

Course: Dessert
Cuisine: American
Keyword: grilled fruit, grilled peaches
Servings: 4
Calories: 65 kcal
Author: Malinda Linnebur
Ingredients
  • 2 large ripe peaches
  • 1 tablespoon packed brown sugar
  • ¼ teaspoon ground cinnamon
  • teaspoon ground nutmeg
  • pinch salt
  • 1 tablespoon butter, cut into 4 equal pieces
Instructions
  1. Preheat grill to medium heat (about 375°F). Lightly oil the grates.

  2. In a small bowl combine the brown sugar, cinnamon, nutmeg, and salt; set aside.

  3. Cut each peach in half and remove the pit. Brush each cut side with a little oil.

  4. Place cut side down on grill on preheated grill. Grill for 3 minutes or until grill marks appear. Rotate 90 degrees and grill for 3 more minutes. Flip peaches and top each with a piece of butter and sprinkle with sugar mixture. Grill for another 3 minutes. Remove from grill and serve as desired.

Recipe Notes
  1. Be sure to fully preheat your grill.
  2. Clean and oil your grates after it has preheated. This helps to combat sticking.
  3. Don't disturb the peaches for the full 3 minutes to achieve grill marks.
  4. Store leftover peaches in a sealed container in the refrigerator for up to 4 days.
  5. Nutrition info: Since different brands of ingredients have different nutritional information, the information shown is just an estimate. 
Nutrition Facts
Grilled Peaches
Amount Per Serving
Calories 65 Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 3g19%
Cholesterol 8mg3%
Sodium 20mg1%
Potassium 143mg4%
Carbohydrates 10g3%
Fiber 1g4%
Sugar 9g10%
Protein 1g2%
Vitamin A 245IU5%
Vitamin C 5mg6%
Calcium 5mg1%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet. Since different brands of ingredients have different nutritional information, the information shown is just an estimate.