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+ servings
5 from 4 votes
A close up of a muffin cut in half with butter melting on it.
Cornbread Muffins
Prep Time
10 mins
Cook Time
18 mins
Total Time
28 mins

These Cornbread Muffins are a great compliment to soups and chili or even for the holiday's! They are made with creamed corn for even more flavor and it keeps them moist!

Course: Breads/Rolls
Cuisine: American
Keyword: easy cornbread muffins, sweet cornbread muffins
Servings: 12
Calories: 179 kcal
Author: Malinda Linnebur
  • cups (180g) all purpose flour
  • 1 cup (175g) cornmeal
  • ¼ cup (55g) sugar
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • 1 (14.75oz) (418g) can creamed corn
  • 2 large eggs
  • cup (80ml) milk
  • ¼ cup (55g) butter, melted
  1. Preheat oven to 400°F. Grease a muffin pan or line with liners; set aside.

  2. In a large bowl combine the flour, cornmeal, sugar, baking powder, and salt. Add the remaining ingredients and stir just until almost fully combined. Leave a few dry spots.

  3. Divide batter evenly among the 12 muffin cups. Bake for 15-18 minutes or until a toothpick inserted in the middle of a muffin comes out clean. If greased the pan leave in pan for 5 minutes before removing. If you used liners remove immediately.

Recipe Notes
  1. STORAGE: Cool completely and store in a plastic bag or container at room temperature for up to 5 days or in the refrigerator for up to 1 week. 
  2. FREEZER FRIENDLY: Cool completely and store in a freezer safe plastic bag or container for up to 3 months. 
Nutrition Facts
Cornbread Muffins
Amount Per Serving
Calories 179 Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 3g19%
Cholesterol 42mg14%
Sodium 149mg6%
Potassium 212mg6%
Carbohydrates 39g13%
Fiber 3g13%
Sugar 6g7%
Protein 6g12%
Calcium 62mg6%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet. Since different brands of ingredients have different nutritional information, the information shown is just an estimate.