Course: Main
Cuisine: American
Keyword: 30 minutes or less, quick pasta dish
Prep Time: 5 minutes minutes
Cook Time: 15 minutes minutes
Total Time: 20 minutes minutes
Servings: 6
Calories: 363kcal
Author: Malinda Linnebur
This Homemade Vodka Sauce is full of flavor and easy to make. It's creamy, delicious, and restaurant quality. And it can be made in less than 30 minutes!
Print Recipe
- 5 strips bacon, diced
- 1 small onion, diced
- 3-4 cloves garlic, minced
- ½ cup (120ml) vodka
- 1 (28oz) (793g) can crushed tomatoes
- ¾ cup (175ml) heavy cream
- ½ cup (60g) grated parmesan cheese
- ¼ teaspoon red pepper flakes
- 1 pound cooked pasta for serving
- fresh basil, thinly sliced for serving
Cook bacon and onion over medium heat in a large pot until bacon is crispy and onions are soft. Stir in the garlic and cook for 1 minute.
Add the vodka and tomatoes and simmer for 10-15 minutes. Stir in the cream and parmesan cheese. Heat through. Serve over cooked pasta and garnish with fresh basil.
- MAKE AHEAD: The sauce can be made up to 5 days in advance and stored in the refrigerator. Reheat on the stove, stirring occasionally.
- FREEZER FRIENDLY: Once cooled spoon into a freezer safe container and freeze for up to 3 months. Thaw completely then reheat on the stove, stirring occasionally.
- SERVING SUGGESTION: A simple side salad
Crusty bread
Any steamed vegetable
Calories: 363kcal | Carbohydrates: 27g | Protein: 13g | Fat: 17g | Saturated Fat: 10g | Cholesterol: 58mg | Sodium: 333mg | Potassium: 113mg | Fiber: 2g | Sugar: 1g | Vitamin A: 630IU | Vitamin C: 2mg | Calcium: 250mg | Iron: 1mg