This Homemade Vodka Sauce is full of flavor and easy to make. It's creamy, delicious, and restaurant quality. And it can be made in less than 30 minutes!
Cook bacon and onion over medium heat in a large pot until bacon is crispy and onions are soft. Stir in the garlic and cook for 1 minute.
Add the vodka and tomatoes and simmer for 10-15 minutes. Stir in the cream and parmesan cheese. Heat through. Serve over cooked pasta and garnish with fresh basil.