Cashew Chicken is a take-out classic. This homemade version is fast, easy, and so much better! Tender chicken, tender crisp vegetables, and crunchy cashews coated in an addictive sauce!
Whisk together the sauce ingredients; set aside.
Heat 1 tablespoon of oil in a large skillet over medium to medium high heat. Cook the chicken, pepper, ginger, and garlic until the chicken is no longer pink.
Stir in the cashews, green onion, and sauce. Cook just until the sauce starts to thicken then remove from heat.