Looking for a great ice cream to compliment all your crisps, cobblers, and pies? This No Churn Cinnamon Ice Cream pairs perfectly with your summer fruit desserts! It's also great by itself or sprinkled with some candied nuts.
In the bowl of a stand mixer beat the heavy whipping cream, cinnamon, vanilla, and salt until stiff peaks form. Fold in the sweetened condensed milk until combined. Be careful not to overmix.
Spread into a freezer safe container and press plastic wrap against the surface to prevent ice crystals from forming. Freeze for at least 4-6 hours.