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A bowl of cinnamon ice cream topped with candied pecans.

No Churn Cinnamon Ice Cream

Course: Dessert
Cuisine: American
Keyword: easy dessert, no churn ice cream
Prep Time: 10 minutes
Total Time: 6 hours 10 minutes
Servings: 6
Calories: 350 kcal
Author: Malinda Linnebur

Looking for a great ice cream to compliment all your crisps, cobblers, and pies? This No Churn Cinnamon Ice Cream pairs perfectly with your summer fruit desserts! It's also great by itself or sprinkled with some candied nuts.


  • cups (590ml) heavy whipping cream, cold
  • 1-3 tablespoons ground cinnamon
  • 1 tablespoon vanilla
  • ½ teaspoon salt
  • 1 (12-14floz) (354+ml) can sweetened condensed milk


  1. In the bowl of a stand mixer beat the heavy whipping cream, cinnamon, vanilla, and salt until stiff peaks form. Fold in the sweetened condensed milk until combined. Be careful not to overmix.

  2. Spread into a freezer safe container and press plastic wrap against the surface to prevent ice crystals from forming. Freeze for at least 4-6 hours.

Recipe Notes

  1. STORAGE: Store in a freezer safe container with plastic wrap pressed against the surface for up to 2 months.
  2. DAIRY FREE ALTERNATIVE: Replace the whipping cream with coconut cream and the sweetened condensed milk with sweetened condensed coconut milk. Make sure the coconut cream is cold before whipping. 
  3. My family likes it when I use 1 1/2 tablespoons of cinnamon. It's enough that you can taste the cinnamon but it's not SUPER strong. So if you really like cinnamon use the 3 tablespoons.
Nutrition Facts
No Churn Cinnamon Ice Cream
Amount Per Serving
Calories 350 Calories from Fat 333
% Daily Value*
Fat 37g57%
Saturated Fat 23g144%
Polyunsaturated Fat 1g
Monounsaturated Fat 11g
Cholesterol 135mg45%
Sodium 232mg10%
Potassium 84mg2%
Carbohydrates 4g1%
Fiber 1g4%
Sugar 1g1%
Protein 2g4%
Vitamin A 1453IU29%
Vitamin C 1mg1%
Calcium 78mg8%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet. Since different brands of ingredients have different nutritional information, the information shown is just an estimate.