This easy Chinese Lemon Chicken comes together in less than 30 minutes. The sticky, sweet, and sour sauce is so addicting and this version is made healthier! This is a classic Chinese takeout recipe, but can be easily made at home!
In a medium bowl combine the zest, lemon juice, water, honey, cornstarch, soy sauce, vinegar, ginger, sesame oil, and garlic; set aside.
In a large skillet over medium high heat brown the chicken until no longer pink. Stir in sauce mixture and stir until thickened. Remove from heat. Serve over rice.