Salmon Burgers
Course: Main Dish
Cuisine: American
Keyword: salmon cakes, salmon patties
Prep Time: 15 minutes minutes
Cook Time: 10 minutes minutes
Total Time: 25 minutes minutes
Servings: 5 -6 burgers
Calories: 262kcal
Author: Malinda Linnebur
These Salmon Burgers are a quick and easy lunch or weeknight dinner. They use simple, easy to find ingredients and you can use canned or fresh salmon!
Print Recipe
- 1 pound (453g) cooked salmon (or use 1 (14.75oz; 418g) canned salmon; mostly drained)
- 2 large eggs
- ½ cup (70g) breadcrumbs
- ¼ cup (25g) finely chopped red onion
- ¼ cup (15g) finely chopped fresh dill
- ½ large lemon, juiced
- ½ teaspoon salt (reduce or omit if using canned)
- ½ teaspoon garlic powder
- STORAGE: Store cooled burgers in an airtight container in the refrigerator for up to 4 days.
- FREEZER FRIENDLY: Freeze cooled burgers in a freezer-safe container for up to 3 months. Thaw overnight in the refrigerator.
- REHEAT: Eat these cold, reheated in a skillet over low heat with a small amount of oil, or in the microwave.
- Replace the fresh dill with freeze dried or 1 tablespoon dried.
Calories: 262kcal | Carbohydrates: 10g | Protein: 24g | Fat: 17g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 124mg | Sodium: 482mg | Potassium: 630mg | Fiber: 2g | Sugar: 2g | Vitamin A: 1058IU | Vitamin C: 12mg | Calcium: 93mg | Iron: 3mg