This Easy Fried Rice is the perfect way to use leftover rice and vegetables! It takes about 15 minutes to make, you can customize it to whatever add-ins you would like, and it's a great side dish or stand alone meal!
Heat 1 tablespoon of butter or oil in a large skillet over medium to medium high heat. Cook onion, carrot, garlic, and ginger until onion is soft.
Add rice, soy sauce, sesame oil, and mirin. Cook stirring occasionally until the rice is heated through. If you like crispy bits in your rice don't stir as often. Stir in peas.
Move everything to one side of the pan. Add remaining ½ tablespoon of butter to melt. Add eggs and cook stirring until egg is cooked through then combine with remaining ingredients in the pan. Garnish with green onion if desired.