Bruschetta Pork Chops are a great low carb meal that is packed with flavor! Flavorful bruschetta and melty fresh mozzarella on top of a juicy grilled pork chop!
Heat the grill over medium heat. Sprinkle each side of the pork chops with the seasoning of choice. Oil the grill and place the pork chops on the grill. Cook for 6-8 minutes per side or until a thermometer inserted into the thickest part of the chop registers 145 degrees F.
Turn off the grill and top each with a slice of mozzarella. Close the lid and let the cheese melt. Remove from the grill and top each with a large spoonful of bruschetta.
In a large bowl combine all the bruschetta ingredients.