Strawberry Cobb Salad
Course: Salad
Cuisine: American
Keyword: cobb salad
Prep Time: 15 minutes minutes
Cook Time: 35 minutes minutes
Total Time: 50 minutes minutes
Servings: 4
Calories: 402kcal
Author: Malinda Linnebur
This Strawberry Cobb Salad is filled with juicy strawberries, flavorful grilled chicken, bacon, hard boiled eggs, and drizzled with a strawberry vinaigrette. It's a hearty salad that won't disappoint!
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CHICKEN:
- 2 chicken breast
- onion powder, garlic powder, paprika, salt, and pepper
VINAIGRETTE:
- 1 cup (5g) sliced strawberries
- 1 tablespoon balsamic vinegar
- 1 tablespoon oil of choice
- ½ tablespoon honey
- salt and pepper
SALAD:
- 4-6 cups greens of choice
- 1 pound (454g) strawberries, sliced
- 6-8 sliced cooked bacon, crumbled
- 4 hard boiled eggs, diced
- 1-2 avocados, diced
- ¼ cup thinly sliced red onion
SALAD:
Place greens in a large bowl or platter. Arrange sliced chicken, strawberries, bacon, eggs, avocados, and onions over the bed of greens. Serve with vinaigrette.
How to change up this salad:
- Add blue cheese or feta
- Add cooked rice or quinoa
- Use pickled red onions
- Cucumbers are also a great addition
- Use a poppyseed dressing or even a honey mustard dressing
- Use rotisserie chicken or any leftover chicken you have
How to make this a mason jar salad:
- Spoon some vinaigrette into the bottom of the mason jar.
- Add sliced and cooled chicken
- Layer the strawberries, hard boiled eggs, onion, and finally bacon.
- Top with your choice of greens.
- I left out the avocado because it will turn brown with time so if you want it in your salad add it last minute in the morning before heading out the door.
- Seal with a lid and store in the refrigerator for up to 5 days.
Calories: 402kcal | Carbohydrates: 23g | Protein: 34g | Fat: 20g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 260mg | Sodium: 235mg | Potassium: 1086mg | Fiber: 7g | Sugar: 13g | Vitamin A: 843IU | Vitamin C: 118mg | Calcium: 73mg | Iron: 2mg