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Overnight Apple French Toast Bake

Course: Breakfast/Brunch
Prep Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes
Servings: 12
Author: Countryside Cravings
This Overnight Apple French Toast Bake is layered with apples, baked in a cinnamon custard and topped with a streusel topping.
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Ingredients

  • 1 loaf plain whole wheat or multi grain french bread, cut into 1/2" slices
  • 2 large apples sliced 1/4" thick
  • 12 eggs
  • 2 cups 1/2 & 1/2
  • 1/3 cup honey
  • 1 tablespoon vanilla
  • 2 teaspoons cinnamon
  • 1/4 teaspoon ground clove
  • 1/4 teaspoon ground ginger
  • Topping
  • 3/4 cup old fashioned oats
  • 1 teaspoon cinnamon
  • 2 tablespoons butter
  • 2 tablespoons brown sugar

Instructions

  • Lightly grease a 9x13 baking pan. Alternate sliced bread and apples in greased baking pan and set aside.
  • In a large bowl combine the eggs, 1/2 & 1/2, honey, vanilla, cinnamon, clove and ginger. Pour over bread and apples. Cover and refrigerate overnight. Or you may bake immediately.
  • If removing from the refrigerator do so 30 minutes prior to baking.
  • To make the topping combine ingredients in a small bowl and cut in the butter until well combined. Sprinkle over the top of the bread and apples. Bake at 350 degrees F covered for 30 minutes and uncovered for 30 minutes or until knife inserted in center comes out clean.