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Twice Baked Breakfast Potatoes
Prep Time
15 mins
Cook Time
10 mins
Total Time
25 mins
These Twice Baked Breakfast Potatoes are a great way to use leftover baked potatoes!
Course: Breakfast
Servings: 4
Author: Countryside Cravings
  • 2 large potatoes baked
  • 4 strips bacon
  • 4 eggs beaten
  • 1 cup shredded sharp cheddar cheese
  • 1/4 cup shredded Parmesan cheese
  1. Preheat oven to 400 degrees F.
  2. In a large skillet fry bacon until crisp over medium heat. Drain on paper towels and crumble or chop. Drain some of the bacon grease from the pan, leaving a tablespoon or two.
  3. Cut potatoes in half and scoop out pulp leaving 1/4" pulp around potato skin. Lightly cook potatoes in same skillet the bacon was fried in (about 3 minutes) and season well with salt and pepper. Scrape the potatoes to one side of the skillet and pour the beaten eggs in the empty part of the skillet and scramble. Remove from heat and add in bacon and cheddar. Combine well.
  4. Spoon evenly between the 4 potato skins and top with Parmesan cheese. Bake for 8-10 minutes or until cheese is melted.
Recipe Notes

Sausage or ham works well.
Also, chopped pepper and onions are great too. Just cook them with the potatoes.