Double Chocolate Zucchini Muffin Bread
Prep Time: 10 minutes minutes
Cook Time: 50 minutes minutes
Total Time: 1 hour hour
Servings: 1
Author: Countryside Cravings
This Double Chocolate Zucchini Muffin Bread is rich, moist and super chocolatey!
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- 2 cups all purpose flour
- 3/4 c- 1 cup packed brown sugar
- 2/3 cup cocoa powder
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup milk
- 2 large eggs beaten
- 1/2 cup butter melted
- 2 teaspoons vanilla
- 2/3- 3/4 cup chocolate chips
- 2 cups grated zucchini
Preheat oven to 350 degrees F. Lightly grease a loaf pan and set aside.
In a large bowl combine the flour, sugar, cocoa powder, baking powder, baking soda and salt. Add in the milk, eggs, butter, vanilla, chocolate chips and zucchini. Stir just until combined. Spoon into prepared pan and bake for 50 minutes or until toothpick inserted in middle comes out clean.
Let cool in pan 10 minutes before removing to cool on a rack.