Heat a large skillet over medium heat and start to fry the bacon. Drain bacon on a paper towel.

Heat a large griddle over medium to medium low heat and lightly grease.

Meanwhile, in a large bowl combine the cornmeal, flour, baking powder, seasonings and salt. Stir in the milk, egg, butter honey and green chilies just until combined. Do not overmix!

Drop about a 1/4-1/3 cup of batter onto the heated griddle. Cook until you start to see bubbles on top then flip to cook on the other side. Both sides should be a light golden brown.

In the same pan you fried the bacon in, fry your eggs. Or you may poach them.

To assemble stack 2 pancakes, 1-2 strips of bacon, some shredded cheddar and top with an egg. I also sprinkled with some cayenne pepper for some added heat.