This Crispy Chicken Sandwich recipe is super simple. Using thin chicken breasts ensures quick cooking, making it perfect for a weeknight meal.
Chicken Breasts | Breadcrumbs Flour | Garlic Powder | Paprika Onion Powder | Egg | Salt Mayonnaise | Chili Garlic Sauce Buns | Lettuce | Tomato | Pickles
Combine breadcrumbs, flour, salt, paprika, garlic powder, and onion powder. In a separate dish, whisk the egg and water.
Cut each chicken breast in half horizontally and gently pound to an even thickness. Dip each half into the egg wash, then into the flour mixture.
Heat oil and cook on each side until golden. Next, combine mayonnaise, onion powder, garlic powder, salt, and pepper to taste.
Smear some mayo sauce on a bun and top with lettuce and tomato. Then place the chicken and pickles and smear more sauce onto the top bun.