Pineapple Upside Down Cake

This soft, buttery homemade pineapple upside down cake is a classic recipe beloved by all! The caramelized pineapple blankets the buttery vanilla cake with so much flavor that you don’t even need icing!


Butter | Brown Sugar | Eggs Pineapple Slices | Vanilla Maraschino Cherries | Sugar Flour | Baking Powder Baking Soda | Buttermilk

Melt butter and pour into a baking pan. Sprinkle with brown sugar and arrange the pineapple slices and cherries. Next, beat butter, sugar, and eggs, and mix in the vanilla.


Combine the dry ingredients, then add ⅓ of the flour mixture to the creamed mixture and ⅓ of the buttermilk, and mix just until combined. Repeat 2 more times.

Bake for 40-45 minutes. Cool on a wire rack for 20 minutes then invert the cake onto a serving platter.


Follow For More