Zuppa Toscana

This version of Zuppa Toscana soup is equally as delicious, if not better than Olive Garden! It's made in one pot, hearty, full of flavor, and will become your new favorite soup.


Italian Sausage | Bacon Onion | Chicken Broth Garlic Cloves | Heavy Cream Kale | Russet Potatoes

Brown the sausage, bacon, and onion until the meat is cooked through and the onion is soft. Then stir in the garlic.


Stir in the broth, cream, water, and potatoes and bring to a boil. Then reduce the heat and simmer until the potatoes are tender.

Stir in the kale, then remove from the heat and serve with grated parmesan cheese and red pepper flakes.


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