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Chicken salad in a lettuce cup.

Easy Chicken Salad with Grapes

Course: Chicken, Main Dish
Cuisine: American
Keyword: chicken salad, chicken salad sandwich
Prep Time: 20 minutes
Total Time: 20 minutes
Servings: 10 one cup servings (about)
Calories: 204kcal
Author: Malinda Linnebur
This Chicken Salad with Grapes is anything but ordinary! It's filled with diced chicken, crisp celery, grapes, and green onions — all tossed in a rich and creamy dressing.
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Ingredients

  • 1 cup (240g) real mayonnaise
  • 1 (8oz)(226g) package cream cheese, softened
  • 1 tablespoon season salt
  • 3 cups (450g) cooked and cubed chicken
  • 3 cups (360g) chopped celery
  • 3 cups (480g) red or green halved seedless grapes
  • 1 (8oz)(227g) can water chestnut, drained and chopped
  • ¾ cup (75g) chopped green onion

Instructions

  • In a large bowl combine the mayonnaise, cream cheese, and season salt. Add in the remaining ingredients and gently combine.
  • Serve immediately as a salad or sandwich--or make in advance (which I think it tastes even better the next day!)

Notes

  1. Store leftovers in an airtight container in the refrigerator for up to 3 days. 

Nutrition

Serving: 1cup | Calories: 204kcal | Carbohydrates: 18g | Protein: 16g | Fat: 7g | Saturated Fat: 1g | Cholesterol: 49mg | Sodium: 1018mg | Potassium: 639mg | Fiber: 2g | Sugar: 14g | Vitamin A: 580IU | Vitamin C: 9mg | Calcium: 53mg | Iron: 1mg