Easy Chicken Salad with Grapes
Course: Chicken, Main Dish
Cuisine: American
Keyword: chicken salad, chicken salad sandwich
Prep Time: 20 minutes minutes
Total Time: 20 minutes minutes
Servings: 10 one cup servings (about)
Calories: 204 kcal
Author: Malinda Linnebur
This Chicken Salad with Grapes is anything but ordinary! It's filled with diced chicken, crisp celery, grapes, and green onions — all tossed in a rich and creamy dressing.
Print Recipe
1 cup (240g) real mayonnaise 1 (8oz)(226g) package cream cheese, softened 1 tablespoon season salt 3 cups (450g) cooked and cubed chicken 3 cups (360g) chopped celery 3 cups (480g) red or green halved seedless grapes 1 (8oz)(227g) can water chestnut, drained and chopped ¾ cup (75g) chopped green onion
In a large bowl combine the mayonnaise, cream cheese, and season salt. Add in the remaining ingredients and gently combine.
Serve immediately as a salad or sandwich--or make in advance (which I think it tastes even better the next day!)
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Serving: 1 cup | Calories: 204 kcal | Carbohydrates: 18 g | Protein: 16 g | Fat: 7 g | Saturated Fat: 1 g | Cholesterol: 49 mg | Sodium: 1018 mg | Potassium: 639 mg | Fiber: 2 g | Sugar: 14 g | Vitamin A: 580 IU | Vitamin C: 9 mg | Calcium: 53 mg | Iron: 1 mg