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Feta and Pea Salad

Course: Side Dish, Vegetable
Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 6 -8
Author: Countryside Cravings
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Ingredients

  • 1 pound bag frozen peas thawed
  • 1 tablespoon extra-virgin olive oil
  • 1 tablespoon red wine vinegar
  • 1 tablespoon honey
  • 2 teaspoons Dijon mustard
  • salt and pepper to taste
  • 3 radishes thinly sliced
  • 3-4 green onions chopped
  • 1/3 cup crumbled feta cheese

Instructions

  • In a medium bowl whisk together the extra-virgin olive oil, red wine vinegar, honey, Dijon mustard, salt and pepper.
  • Add in the peas, radishes, green onions and feta cheese. Gently toss. Serve immediately.

Notes

Recipe adapted from Country Living