Feta and Pea Salad

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This feta and pea salad couldn’t be an easier side dish.  Which is great when you need something fast to go with a meal.

I stumbled upon this recipe some time ago.  I was anxious to try it because when it comes to peas they are served pretty plain in this house.

I have to say after a few changes to the original recipe they are pretty dang good!  My husband who is an anti-pea guy even ate these!!!!  I made him take just one bite (you know like you had to as a kid) and I saw him take several more bites when I wasn’t looking.

Feta and Pea Salad

I think he was trying to be sneaky so he could keep his no vegetable reputation but I am slowly converting him. 🙂

Feta and Pea Salad

Course: Side Dish, Vegetable
Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 6 -8
Author: Countryside Cravings
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  • 1 pound bag frozen peas thawed
  • 1 tablespoon extra-virgin olive oil
  • 1 tablespoon red wine vinegar
  • 1 tablespoon honey
  • 2 teaspoons Dijon mustard
  • salt and pepper to taste
  • 3 radishes thinly sliced
  • 3-4 green onions chopped
  • 1/3 cup crumbled feta cheese


  • In a medium bowl whisk together the extra-virgin olive oil, red wine vinegar, honey, Dijon mustard, salt and pepper.
  • Add in the peas, radishes, green onions and feta cheese. Gently toss. Serve immediately.


Recipe adapted from Country Living


Feta and Pea Salad

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