This feta and pea salad couldn’t be an easier side dish. Which is great when you need something fast to go with a meal.
I stumbled upon this recipe some time ago. I was anxious to try it because when it comes to peas they are served pretty plain in this house.
I have to say after a few changes to the original recipe they are pretty dang good! My husband who is an anti-pea guy even ate these!!!! I made him take just one bite (you know like you had to as a kid) and I saw him take several more bites when I wasn’t looking.
I think he was trying to be sneaky so he could keep his no vegetable reputation but I am slowly converting him. 🙂
- 1 pound bag frozen peas thawed
- 1 tablespoon extra-virgin olive oil
- 1 tablespoon red wine vinegar
- 1 tablespoon honey
- 2 teaspoons Dijon mustard
- salt and pepper to taste
- 3 radishes thinly sliced
- 3-4 green onions chopped
- 1/3 cup crumbled feta cheese
In a medium bowl whisk together the extra-virgin olive oil, red wine vinegar, honey, Dijon mustard, salt and pepper.
Add in the peas, radishes, green onions and feta cheese. Gently toss. Serve immediately.
Recipe adapted from Country Living