Spicy Shrimp Sandwich with Avocado Mayo
Prep Time
15 mins
Cook Time
10 mins
Total Time
25 mins
Course: Sandwich
Servings: 4
Author: Countryside Cravings
  • 1 pound raw large shrimp peeled and deveined
  • 1 tablespoon olive oil
  • 1 teaspoon paprika
  • 1 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • pepper
  • 4 hoagie buns
  • Lettuce
  • Sliced tomatoes
  • Avocado Mayo
  • 1 avocado
  • 1/4 cup mayo
  • 1/4 cup plain yogurt
  • juice of 1/2 a lime
  • pinch salt
  1. Preheat oven to 400 degrees F. Line a baking sheet with parchment paper.
  2. In a medium bowl combine the olive oil, paprika, onion powder, garlic powder, salt and pepper. Add in shrimp and toss to coat. Lay in a single layer on baking sheet lined with parchment paper. Bake for 8-10 minutes or until white and opaque.
  3. While the shrimp are baking prepare the mayo by placing the avocado, mayo, yogurt, lime juice and salt in a food processor and puree until smooth.
  4. Assemble sandwiches by placing lettuce down first. Top with shrimp, tomato and avocado mayo. Serve immediately.