Spicy Shrimp Sandwich with Avocado Mayo
Prep Time: 15 minutes minutes
Cook Time: 10 minutes minutes
Total Time: 25 minutes minutes
Servings: 4
Author: Countryside Cravings
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- 1 pound raw large shrimp peeled and deveined
- 1 tablespoon olive oil
- 1 teaspoon paprika
- 1 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- pepper
- 4 hoagie buns
- Lettuce
- Sliced tomatoes
- Avocado Mayo
- 1 avocado
- 1/4 cup mayo
- 1/4 cup plain yogurt
- juice of 1/2 a lime
- pinch salt
Preheat oven to 400 degrees F. Line a baking sheet with parchment paper.
In a medium bowl combine the olive oil, paprika, onion powder, garlic powder, salt and pepper. Add in shrimp and toss to coat. Lay in a single layer on baking sheet lined with parchment paper. Bake for 8-10 minutes or until white and opaque.
While the shrimp are baking prepare the mayo by placing the avocado, mayo, yogurt, lime juice and salt in a food processor and puree until smooth.
Assemble sandwiches by placing lettuce down first. Top with shrimp, tomato and avocado mayo. Serve immediately.