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Cranberry Sweet Potato Bake
Prep Time
15 mins
Cook Time
55 mins
Total Time
1 hr 10 mins
Course: Side Dish, Vegetable
Servings: 6
Author: Countryside Cravings
  • 3 medium sweet potatoes
  • 1/3 cup orange juice
  • 2 tablespoons butter melted
  • 1/4 teaspoon salt
  • 1/4 cup dried cranberries
  • 1/3 cup marshmallows
  • 2 tablespoons chopped pecans
  1. Preheat oven to 350 degrees F.
  2. Scrub and peel your sweet potatoes. Cut potatoes into 1/2" cubes. Place in a lightly greased 8x8 baking dish. (I have also used a 1.5 qt. baking dish).
  3. In a small bowl combine the orange juice, melted butter and salt. Pour over the sweet potatoes. Top with cranberries and cover. Bake for 45 minutes or until fork tender. Optional: Stir your potatoes half way through the baking process to coat them with that yummy orange juice!
  4. Uncover and sprinkle with marshmallows and pecans. Return to oven for an additional 8-10 minutes or until marshmallows are all puffy.