Waffle Omelet
Waffle Omelets
Course: Breakfast
Author: Malinda
  • 6 eggs
  • 1/4 c finely chopped bell pepper
  • 1/2 c finely chopped mushroom
  • 1 tsp onion powder
  • 1/2 tsp garlic powder
  • 1 tsp prepared mustard
  • 1 TBSP oil
  • 1/4 c milk
  1. In a medium bowl, whisk together all of the ingredients until combined.
  2. Pour just enough of the egg mixture onto a greased waffle iron to cover the entire surface. **Caution do not overfill or there will be eggs coming out the sides** You will hear some whistling as the eggs cook but I assure you everything will be alright. Once the noise starts to fade your eggs will be done.
  3. Serve your eggs with toppings of your choice such as: grated cheese, tomatoes, onions, avocado, salsa.....