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Overhead view of pumpkin dip garnished with extra chocolate chips and graham cracker sticks off to the side.

Pumpkin Dip

Course: Appetizer
Cuisine: American
Keyword: Dips, easy appetizer
Prep Time: 10 minutes
CHILL TIME:: 3 hours
Total Time: 3 hours 10 minutes
Servings: 14 (1/4 cup) servings
Author: Malinda Linnebur
This pumpkin dip is the perfect sweet treat for all of your get togethers this holiday season. Filled with pumpkin spice, fluffy cool whip, vanilla pudding, and chocolate chips, this pumpkin dip is so flavorful and luscious! I love serving this dip with a few extra chocolate chips on top and graham crackers for dipping.
Print Recipe

Ingredients

  • 4 oz (113g) cream cheese, softened
  • 1 cup (220g) pureed pumpkin
  • 1 (3.4oz)(96g) box instant vanilla pudding
  • ½ teaspoon ground cinnamon
  • 1 teaspoon pumpkin pie spice
  • 1 (8 oz)(226g) container cool whip, softened
  • ½ cup (85g) chocolate chips

Instructions

  • Combine cream cheese, pumpkin, pudding, spices and cool whip until well blended.
  • Stir in chocolate chips. Cover and chill for 3 hours before serving.

Notes

  1. STORAGE: Store covered in the refrigerator for up to 4 days. 
  2. SERVING SUGGESTIONS: graham crackers, apples, bananas, pretzels, gingersnap cookies, vanilla wafers. 
  3. PUMPKIN PIE SPICE: If you don't have pumpkin pie spice replace it with the following: ½ teaspoon ground ginger, ¼ teaspoon ground nutmeg, ⅛ teaspoon ground clove, and ⅛ teaspoon ground allspice.