Pumpkin Dip

  • This pumpkin dip goes over great with any get together and is super easy to make.  I will warn you that it is very addictive!  I have been known to eat half of the batch before serving it.  Whoops!!

    I do also think that this dip tastes even better the next day.  That happened by luck because usually there are never leftovers.

    Pumpkin Dip

    Pumpkin Dip
    Prep Time
    10 mins
    Total Time
    10 mins
     
    Course: Appetizer
    Author: Malinda
    Ingredients
    • 4 oz. soft cream cheese
    • 1 c. pureed pumpkin
    • 1 5.1 oz box instant vanilla pudding
    • 1/2 tsp. ground cinnamon
    • 1/4 tsp. ground ginger
    • 1/8 tsp. ground clove
    • 1/8 tsp. ground nutmeg
    • 1 8 oz container cool whip
    • 1/4 c. mini chocolate chips
    Instructions
    1. Combine cream cheese, pumpkin, pudding, spices and cool whip until well blended.
    2. Stir in chocolate chips.
    3. Serve with graham crackers or teddy grahams.
    4. Note- I think this dip tastes better the next day.

    I got my son to help me with the photo shoot.  He is 4 and I felt he did pretty good.  He was super excited to help out and of course eat it afterwards 🙂Pumpkin Dip

     

     

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