Creamy Macaroni and Cheese
Creamy Macaroni and Cheese
Prep Time
30 mins
Cook Time
30 mins
Total Time
1 hr
 
Course: Main, Side Dish
Servings: 6
Author: Malinda
Ingredients
  • 3 c. uncooked bow tie pasta
  • 6 TBSP. butter divided
  • 1/4 c flour
  • 1 tsp. salt
  • 1 tsp. sugar
  • 1 1/2 c milk
  • 1/2 c cream
  • 4 oz. Velveeta cubed
  • 1 1/3 c cottage cheese
  • 2 c. shredded sharp cheddar cheese
  • 1 c. soft bread crumbs
Instructions
  1. Pre-heat oven to 350.
  2. Cook macaroni according to the package directions and drain.
  3. While macaroni is cooking, melt 4 TBSP butter in a saucepan.
  4. Stir in flour, salt and sugar until smooth.
  5. Gradually add the milk and cream.
  6. Bring to a boil; cook and stir for a minute or until thick.
  7. Reduce heat and add the cheeses; stir until melted.
  8. Combine with the cooked macaroni.
  9. Pour into a lightly greased 2 1/2 qt. baking dish.
  10. Melt remaining butter and combine with bread crumbs.
  11. Sprinkle over the top of macaroni.
  12. Bake uncovered for 30 minutes.